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    • OUR MENU > Salads > Chamonix
    Salads
    Chamonix
    Mix salade saison, bûche chèvre, pomme, tomate confite
    A yummy dish with natural ingredients, organic and seasonal whenever possible. Give yourself a treat!

    The + things about our salads

    Balanced, delicious, nutritious and such a variety… you’re in for a real treat!

    Mix of seasonal salad 38%, GOAT CHEESE 34% (pasteurised goat's milk, lactic ferments, salt, animal rennet), apple 10%, candied tomato 7%, organic NUTS 5%, organic sultanas 5%, chives.

    INGREDIENTS
    Mix of seasonal salad 38%, GOAT CHEESE 34% (pasteurised goat's milk, lactic ferments, salt, animal rennet), apple 10%, candied tomato 7%, organic NUTS 5%, organic sultanas 5%, chives.
    ALLERGENS
    Milk , Nuts
    Net Weight
    208g
    Macro-nutritional Values
    / 100g
    Total
    Calories
    147.0 Kcal
    307.0 Kcal
    Lipids
    10.0g
    20.80g
    Saturated fatty acids
    4.78g
    9.94g
    Carbohydrates
    6.9g
    14.35g
    With sugar
    4.6g
    9.57g
    Protein
    6.6g
    13.73g
    Salt
    0.3g
    0.62g
    Chamonix
    Salads
    Mix salade saison, bûche chèvre, pomme, tomate confite
    My Exki


    The + things about our salads

    Balanced, delicious, nutritious and such a variety… you’re in for a real treat!
    Ingredients
    Mix of seasonal salad 38%, GOAT CHEESE 34% (pasteurised goat's milk, lactic ferments, salt, animal rennet), apple 10%, candied tomato 7%, organic NUTS 5%, organic sultanas 5%, chives.
    Allergens
    Milk , Nuts
    Net weight
    208.0g
    Macro-nutritional Values
    / 100g
    Total
    Calories
    147.0 Kcal
    307.0 Kcal
    Lipids
    10.0g
    20.8g
    Saturated fatty acids
    4.78g
    9.94g
    Carbohydrates
    6.9g
    14.35g
    With sugar
    4.6g
    9.57g
    Protein
    6.6g
    13.73g
    Salt
    0.3g
    0.62g

    MMM, RECIPES WITHOUT GLUTEN


    Gluten intolerant? Say goodbye to gluten. At EXKi, we take care that all food lovers can enjoy our special treats! The proof? We have developed a whole lot of special recipes, without gluten, but full of passion.