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Plateau salads to share
Vegan & Gluten free Salads Platter
4 red rice, hummus of red lentils and pumpkin, sweet potato, kale, almonds – 4 Organic* red lentils and jasmine rice, beetroot hummus, organic* salad, cashew nuts - 4 Green lentils, peas, artichoke
A yummy dish with natural ingredients, organic and seasonal whenever possible. Give yourself a treat!


4 Ivory Energy : Hummus with mushrooms 33% (chickpea, CELERY, mushroom, olive oil, rapeseed oil, organic SESAME oil*, lemon juice, salt, garlic, cayenne pepper), quinoa 25% (organic quinoa*, salt), cooked CELERY 8% (CELERY, salt, pepper), mushroom 7%, chard 5%, dried cranberries 5% (cranberry, sugar, sunflower oil), rapeseed oil, apple 3% (appel, antioxidant: E330), onion, lemon juice, HAZELNUT 2%, chives, salt, pepper. *25,7% of the ingredients are sourced from organic farming. Certified by Certysis BE-BIO-01 4 Yellow Energy: Hummus of red lentils 33% (red lentils, pumpkin, rapeseed oil, CASHEW nuts, lemon juice, coriandre seeds, salt, pepper, turmeric, garlic), red rice 29%, sweet potato 10%, kale cabbage 8%, rapeseed oil, pumpkin seeds 3%, red oignon pickles 3% (red oignon, red wine vinegar (SULPHITE), white wine (SULPHITE), water, sugar, salt, pepper, thyme), grilled ALMONDS 2%, lemon juice, tarragon, salt, pepper. 4 Genova: Green lentils 44% (green lentils, salt), peas 22%, red pepper 11%, artichoke 8% (artichoke, salt, acidifier: E330, antioxidant: E300), onion 8% (onion, water, vinegar, salt, antioxidant: E223 (SULPHITE)), rapeseed oil, balsamic vinegar (wine vinegar, must of concentrated grapes (SULPHITE)), salt, pepper.

INGREDIENTS
4 Ivory Energy : Hummus with mushrooms 33% (chickpea, CELERY, mushroom, olive oil, rapeseed oil, organic SESAME oil*, lemon juice, salt, garlic, cayenne pepper), quinoa 25% (organic quinoa*, salt), cooked CELERY 8% (CELERY, salt, pepper), mushroom 7%, chard 5%, dried cranberries 5% (cranberry, sugar, sunflower oil), rapeseed oil, apple 3% (appel, antioxidant: E330), onion, lemon juice, HAZELNUT 2%, chives, salt, pepper. *25,7% of the ingredients are sourced from organic farming. Certified by Certysis BE-BIO-01 4 Yellow Energy: Hummus of red lentils 33% (red lentils, pumpkin, rapeseed oil, CASHEW nuts, lemon juice, coriandre seeds, salt, pepper, turmeric, garlic), red rice 29%, sweet potato 10%, kale cabbage 8%, rapeseed oil, pumpkin seeds 3%, red oignon pickles 3% (red oignon, red wine vinegar (SULPHITE), white wine (SULPHITE), water, sugar, salt, pepper, thyme), grilled ALMONDS 2%, lemon juice, tarragon, salt, pepper. 4 Genova: Green lentils 44% (green lentils, salt), peas 22%, red pepper 11%, artichoke 8% (artichoke, salt, acidifier: E330, antioxidant: E300), onion 8% (onion, water, vinegar, salt, antioxidant: E223 (SULPHITE)), rapeseed oil, balsamic vinegar (wine vinegar, must of concentrated grapes (SULPHITE)), salt, pepper.
ALLERGENS
Nuts , Celery , Mustard , Sesame , Sulphites
Net Weight
0g
Macro-nutritional Values
/ 100g
Total
Calories
0.0 Kcal
0.0 Kcal
Lipids
0.0g
0.00g
Saturated fatty acids
0.0g
0.00g
Carbohydrates
0.0g
0.00g
With sugar
0.0g
0.00g
Protein
0.0g
0.00g
Salt
0.0g
0.00g
Vegan & Gluten free Salads Platter
Plateau salads to share
4 red rice, hummus of red lentils and pumpkin, sweet potato, kale, almonds – 4 Organic* red lentils and jasmine rice, beetroot hummus, organic* salad, cashew nuts - 4 Green lentils, peas, artichoke




Ingredients
4 Ivory Energy : Hummus with mushrooms 33% (chickpea, CELERY, mushroom, olive oil, rapeseed oil, organic SESAME oil*, lemon juice, salt, garlic, cayenne pepper), quinoa 25% (organic quinoa*, salt), cooked CELERY 8% (CELERY, salt, pepper), mushroom 7%, chard 5%, dried cranberries 5% (cranberry, sugar, sunflower oil), rapeseed oil, apple 3% (appel, antioxidant: E330), onion, lemon juice, HAZELNUT 2%, chives, salt, pepper. *25,7% of the ingredients are sourced from organic farming. Certified by Certysis BE-BIO-01 4 Yellow Energy: Hummus of red lentils 33% (red lentils, pumpkin, rapeseed oil, CASHEW nuts, lemon juice, coriandre seeds, salt, pepper, turmeric, garlic), red rice 29%, sweet potato 10%, kale cabbage 8%, rapeseed oil, pumpkin seeds 3%, red oignon pickles 3% (red oignon, red wine vinegar (SULPHITE), white wine (SULPHITE), water, sugar, salt, pepper, thyme), grilled ALMONDS 2%, lemon juice, tarragon, salt, pepper. 4 Genova: Green lentils 44% (green lentils, salt), peas 22%, red pepper 11%, artichoke 8% (artichoke, salt, acidifier: E330, antioxidant: E300), onion 8% (onion, water, vinegar, salt, antioxidant: E223 (SULPHITE)), rapeseed oil, balsamic vinegar (wine vinegar, must of concentrated grapes (SULPHITE)), salt, pepper.
Allergens
Nuts , Celery , Mustard , Sesame , Sulphites
Net weight
0.0g
Macro-nutritional Values
/ 100g
Total
Calories
0.0 Kcal
0.0 Kcal
Lipids
0.0g
0.0g
Saturated fatty acids
0.0g
0.00g
Carbohydrates
0.0g
0.00g
With sugar
0.0g
0.00g
Protein
0.0g
0.00g
Salt
0.0g
0.00g

MMM, RECIPES WITHOUT GLUTEN


Gluten intolerant? Say goodbye to gluten. At EXKi, we take care that all food lovers can enjoy our special treats! The proof? We have developed a whole lot of special recipes, without gluten, but full of passion.