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Plateau salads to share
Business Salads Platter
A yummy dish with natural ingredients, organic and seasonal whenever possible. Give yourself a treat!


4 Dijon: green lentil, coral lentil, carrot, ham (pork (Belgium), salt, dextrose, vegetable extract, flavouring, spice extract, herb extract), red onion, Thai dressing (rapeseed oil, rice vinegar (alcohol, rice, sake treading, salt), tamari sauce (water, SOYA bean, salt, alcohol, A. Oryzae), SESAME oil, SESAME seed, salt, black pepper), NUTS, rapeseed oil, parsley, salt, black pepper. 4 Quinoa vegan : quinoa duo, carrots ketchup (carrots, balsamic vinegar (SULPHITE), rapeseed oil, sugar, salt, cardamom), roasted carrots and parsnips (carrots, parsnips, rapeseed oil, maple syrup, sumac, salt), broccoli, red cabbage, olive oil, roasted pumpkin seed (pumpkin seed, rapeseed oil, tamari sauce (SOY)), cranberry, parsley, onion, lemon juice, salt. 4 Pasta Kale : gnocchetti paste (WHEAT), beetroot, feta cheese (MILK, salt, microbial rennet, LACTIC ferments, stabilizer : calcium chloride), kale, rapeseed oil, white SESAME, dill, MUSTARD, SESAME oil, balsamic vinegar (SULPHITE), lemon juice, sumac, salt.

INGREDIENTS
4 Dijon: green lentil, coral lentil, carrot, ham (pork (Belgium), salt, dextrose, vegetable extract, flavouring, spice extract, herb extract), red onion, Thai dressing (rapeseed oil, rice vinegar (alcohol, rice, sake treading, salt), tamari sauce (water, SOYA bean, salt, alcohol, A. Oryzae), SESAME oil, SESAME seed, salt, black pepper), NUTS, rapeseed oil, parsley, salt, black pepper. 4 Quinoa vegan : quinoa duo, carrots ketchup (carrots, balsamic vinegar (SULPHITE), rapeseed oil, sugar, salt, cardamom), roasted carrots and parsnips (carrots, parsnips, rapeseed oil, maple syrup, sumac, salt), broccoli, red cabbage, olive oil, roasted pumpkin seed (pumpkin seed, rapeseed oil, tamari sauce (SOY)), cranberry, parsley, onion, lemon juice, salt. 4 Pasta Kale : gnocchetti paste (WHEAT), beetroot, feta cheese (MILK, salt, microbial rennet, LACTIC ferments, stabilizer : calcium chloride), kale, rapeseed oil, white SESAME, dill, MUSTARD, SESAME oil, balsamic vinegar (SULPHITE), lemon juice, sumac, salt.
ALLERGENS
Gluten , Milk , Soy , Nuts , Mustard , Sesame , Sulphites
Net Weight
0g
Macro-nutritional Values
/ 100g
Total
Calories
0.0 Kcal
0.0 Kcal
Lipids
0.0g
0.00g
Saturated fatty acids
0.0g
0.00g
Carbohydrates
0.0g
0.00g
With sugar
0.0g
0.00g
Protein
0.0g
0.00g
Salt
0.0g
0.00g
Business Salads Platter
Plateau salads to share




Ingredients
4 Dijon: green lentil, coral lentil, carrot, ham (pork (Belgium), salt, dextrose, vegetable extract, flavouring, spice extract, herb extract), red onion, Thai dressing (rapeseed oil, rice vinegar (alcohol, rice, sake treading, salt), tamari sauce (water, SOYA bean, salt, alcohol, A. Oryzae), SESAME oil, SESAME seed, salt, black pepper), NUTS, rapeseed oil, parsley, salt, black pepper. 4 Quinoa vegan : quinoa duo, carrots ketchup (carrots, balsamic vinegar (SULPHITE), rapeseed oil, sugar, salt, cardamom), roasted carrots and parsnips (carrots, parsnips, rapeseed oil, maple syrup, sumac, salt), broccoli, red cabbage, olive oil, roasted pumpkin seed (pumpkin seed, rapeseed oil, tamari sauce (SOY)), cranberry, parsley, onion, lemon juice, salt. 4 Pasta Kale : gnocchetti paste (WHEAT), beetroot, feta cheese (MILK, salt, microbial rennet, LACTIC ferments, stabilizer : calcium chloride), kale, rapeseed oil, white SESAME, dill, MUSTARD, SESAME oil, balsamic vinegar (SULPHITE), lemon juice, sumac, salt.
Allergens
Gluten , Milk , Soy , Nuts , Mustard , Sesame , Sulphites
Net weight
0.0g
Macro-nutritional Values
/ 100g
Total
Calories
0.0 Kcal
0.0 Kcal
Lipids
0.0g
0.0g
Saturated fatty acids
0.0g
0.00g
Carbohydrates
0.0g
0.00g
With sugar
0.0g
0.00g
Protein
0.0g
0.00g
Salt
0.0g
0.00g